Today I made my most disgusting ( yet delicious ) dish ever

[joeveniro]

Spoiler: Cuscuz

omw to make some ration ( Cuscuz ) with just a bit of butter. It literally feels, smells, tastes like ration that you would give it for street dogs.
Being broke ( and lazy ) sucks dick
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Today I made some more Cuscuz. Last time I Microwaved some meat it kinda exploded because too much heat ( you know, when it starts burbling a lot, spilling juices everywhere ).
So, after I microwaved the Cuscuz it had some unusual red-ish sauce on top, didn't put much thought into it and proceeded to simply eat the whole thing. It tasted wonderful, since I usually make Cuscuz with just butter it doesn't taste meat-ish, but today it was different, had such a great meaty flavor. Then struck me the thought: Since the microwave was dirty from 2 days ago, the leftover dirt probably fell down to my Cuscuz plate thus seasoning it.
After I thought of that I felt a bit disgusted, but still tasted nice, so I ate the whole thing.

 

[Disorder]

Can you cook me some sopa de macaco

 

[joeveniro]

Can you cook me some soap de macaco

Peak delicacy

 

[Deleted member 82]

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[joeveniro]

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[god.ly]

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[(やみ)]

Today I made some more Cuscuz. Last time I Microwaved some meat it kinda exploded because too much heat ( you know, when it starts burbling a lot, spilling juices everywhere ).
So, after I microwaved the Cuscuz it had some unusual red-ish sauce on top, didn't put much thought into it and proceeded to simply eat the whole thing. It tasted wonderful, since I usually make Cuscuz with just butter it doesn't taste meat-ish, but today it was different, had such a great meaty flavor. Then struck me the thought: Since the microwave was dirty from 2 days ago, the leftover dirt probably fell down to my Cuscuz plate thus seasoning it.
After I thought of that I felt a bit disgusted, but still tasted nice, so I ate the whole thing.

Nice, it seems to have been a good experience. I also think that meat-flavored cuscuz would taste nice. As for the fact that the meat was there for 2 days, if it wasn't tasting weird then it was probably safe to eat it